Training courses on social entrepreneurship
ENTREPENERUSHIP SKILLS, DIGITAL LITERACY
cultural & youth events
local, national, international exchange and talent development
Addressing the educational barriers faced by disabled & socially vulnerable groups
Trainer: Angelos Vernardos
The environmental challenges related to food production and consumption.
• Introduction to the concept of sustainable diets and their significance.
• Presentation of research and data on how different foods contribute to greenhouse gas emissions, water use, and biodiversity loss.
• Discussion on the carbon footprint of various diets.
Trainer: Nelly Davtyan
A series of compelling presentations and discussions that served as an eye-opener for many attendees. Among the Azerbaijani contributors, Nazmin Jafarova’s exploration of Armenian themes in Azerbaijani literature, Gyunel Isaeva’s prototype analysis from various Azerbaijani literary works, and young writer Samed Shikhi’s take on positive Armenian imagery stood out.
Trainer: Nelly Davtyan
The workshop also focused on “Collaboration Through Social Responsibility,” highlighting successful case studies of partnerships between SMEs and larger organizations. This session emphasized the enhanced impact that collaborative efforts can have on broader community and environmental goals.
This was crucial for organizations’ more socially responsible practices.